Top 5 Regional Pizza Styles Worth Starting a Family Feud Over

Everyone thinks their hometown pie is the real one; this ranking will upset all of them roughly equally.

1. 1

   New Haven Apizza — Frank Pepe Pizzeria Napoletana

   Charred, chewy, slightly lopsided, and the white clam pie sounds wrong until you eat one. The most underrated pizza town in America.

2. 2

   New York Slice

   Foldable, greasy, a dollar-something at its peak, and eaten standing up. The only pizza designed around having somewhere else to be.

3. 3

   Detroit-Style — Buddy's Pizza

   Square pan, sauce on top, and that lacy caramelized cheese edge people fight over. The corner piece is the entire point.

4. 4

   Neapolitan Margherita

   Soft middle, leopard-spotted crust, ninety seconds in a wood oven. Perfect for exactly eight minutes, then a soggy mess — and worth it.

5. 5

   Chicago Tavern-Style Thin Crust

   Cracker-thin, cut into squares, and what Chicagoans actually eat on a Tuesday. Deep dish is for tourists and arguments.