Top 5 Hangover Breakfasts the Rest of the World Got Right
Forget greasy fries and regret. These are the morning-after dishes entire countries swear by.
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Chilaquiles (Mexico)
Tortilla chips simmered in salsa with a fried egg on top: crunchy, soggy and spicy, exactly what a wrecked body is asking for.
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Haejangguk (South Korea)
The name literally means soup to cure a hangover, and a spicy bowl of cabbage, beef broth and ox blood earns that name fair and square.
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Pho (Vietnam)
A huge bowl of star-anise beef broth that rehydrates you while just passing as breakfast, which in Hanoi it really is.
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Menudo (Mexico)
Tripe and hominy in red chile broth, a classic weekend-morning ritual that does more for a pounding head than any pill in the cabinet.
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Bacon Butty (United Kingdom)
Soft white bread, back bacon and a squirt of brown sauce: proof that a real hangover cure needs three ingredients, tops.