Top 5 Diner Orders That Are Never the Wrong Call
When the menu is laminated, eight pages long and somehow sticky, these are the orders that have never once let anyone down.
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Patty Melt on Rye
A burger that went to finishing school: griddled onions, Swiss and buttered rye make it better than anything listed under "Burgers."
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Biscuits and Gravy
Peppery sausage gravy over split biscuits is the dish a diner actually gets judged by, and a gluey one tells you to leave early.
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Denver Omelet With Hash Browns, Extra Crispy
Ham, peppers and onion folded into the most reliable order in America, as long as you say "extra crispy" and mean it.
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Grilled Cheese and Tomato Soup
It's what you'd make at home, but the flat-top gets the bread a deep golden crunch that no home pan has ever managed.
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Slice of Whatever Pie Is in the Case
Don't ask what's good; point at the one with the tallest meringue, and you'll be right about 90 percent of the time.