Top 5 Condiments That Rescue a Sad Fridge

Bottles and jars that turn plain rice, eggs or leftovers into dinner when you have nothing in.

1. 1

   Lao Gan Ma Spicy Chili Crisp

   The crunchy bits are the point. A spoonful on fried eggs or plain noodles beats most takeaway, and one jar lasts forever.

2. 2

   Kewpie Mayonnaise

   It's richer and tangier than regular mayo because it's made with egg yolks only. Squeeze it on leftover rice and you've got a meal.

3. 3

   Maggi Seasoning

   A few drops make bland soup, eggs or stir-fry taste deeply savory. It's the secret ingredient in half the world's kitchens.

4. 4

   Valentina Salsa Picante

   It's cheap, tangy and thicker than Tabasco, with heat that adds flavor instead of just burning. It's the best thing for eggs, chips and popcorn.

5. 5

   Mike's Hot Honey

   Sweet heat makes frozen pizza, roast veg or fried chicken taste like a restaurant dish. You'll use it more often than you'd admit.